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Awesome Recipe

247 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday May 27th 2024
1.075
1.015
7.8%
25.7
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 26.4%
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light - (late boil kettle addition) 43 2 52.7%
4 oz OiO - OIO Toasted Barley Flakes4 oz OIO Toasted Barley Flakes 32 2.2 2.2%
9.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.4%
8 oz Honey Malt8 oz Honey Malt 37 25 4.4%
6 oz American - Chocolate6 oz Chocolate 29 350 3.3%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 3.3%
6 oz United Kingdom - Coffee Malt6 oz Coffee Malt 36 150 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Galena0.6 oz Galena Hops Pellet 13 Boil 60 min 21.93 54.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 3.78 22.7%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 0 min 22.7%
1.10 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.15 g | 28.6 qt) 3.07 12.3  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 3.26 13  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.46 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.07 12.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #428508. Extract, ABV 7.84%, IBU 25.71, SRM 25.81, Fermentables: (DME Pilsen Light, OIO Toasted Barley Flakes) Steeping Grains: (Caramel / Crystal 10L, Honey Malt, Chocolate, Coffee Malt) Hops: (Galena, Cascade, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-27 19:06 UTC