Hazy Days - Juicy Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy Days - Juicy Pale Ale

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.7 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday May 27th 2024
Similar Recipes

NEIPA - A New Hope - Simcoe Nelson Citra

by jim.kalogiratos@gmail.com

OG: 1.058 FG: 1.017 ABV: 5.4% IBU: 14

1.052
1.013
5.2%
12.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Viking - Pilsner Malt4.2 kg Pilsner Malt 37 1.9 79.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 11.3%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 70 min 12.41 100%
10 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume 16.6
Mash Lauter Tun losses -0.9
Pre boil volume 29.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Hazy Days - Juicy Pale Ale" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 5.16%, IBU 12.41, SRM 3.7, Fermentables: (Pilsner Malt, Flaked Oats, Carapils) Hops: (Citra)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-27 11:55 UTC