Imp. Stout Random - Beer Recipe - Brewer's Friend

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Imp. Stout Random

345 calories 35.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Monday May 27th 2024
1.103
1.026
10.1%
0.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pale Ale7 lb Pale Ale 39 2.3 71.8%
0.50 lb Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat 34.8 415 5.1%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 10.3%
0.25 lb Weyermann - Carafa III0.25 lb Carafa III 32 525 2.6%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 10.3%
9.75 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.22 g | 24.9 qt) 4.47 17.9  
Mash volume with grains (equipment estimates 7 g | 28 qt) 5.25 21  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.75 g | 19 qt) 3 12  
Boil off losses -2.25 -9  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.47 17.9
Equipment Profile Used: System Default
"Imp. Stout Random" Imperial Stout beer recipe by Brewer #419101. BIAB, ABV 10.13%, IBU 0, SRM 50, Fermentables: (Pale Ale, Chocolate Wheat, Caramel / Crystal 90L, Carafa III, Pale Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-02 16:45 UTC