CAC B EIPA - Beer Recipe - Brewer's Friend

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CAC B EIPA

196 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sonny
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Sunday May 26th 2024
1.063
1.021
5.5%
77.2
9.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 78.1%
0.28 kg Bestmalz - BEST Caramel Munich I0.28 kg BEST Caramel Munich I 34.5 35 4.4%
0.28 kg Bestmalz - BEST Caramel Pils0.28 kg BEST Caramel Pils 37 2.43 4.4%
0.25 kg Bestmalz - BEST Acidulated0.25 kg BEST Acidulated 35.9 2.81 3.9%
0.05 kg Bestmalz - BEST Chocolate0.05 kg BEST Chocolate 34.5 337.82 0.8%
0.28 kg Thomas Fawcett - Maris Otter Pale Ale Malt0.28 kg Maris Otter Pale Ale Malt 38 2.65 4.4%
0.26 kg Corn Sugar - Dextrose0.26 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g 47 Hops - Amarillo65 g Amarillo Hops Pellet 9.5 Boil at 94 °C 60 min 71.16 13.8%
25 g Barth-Haas - Cascade25 g Cascade Hops Pellet 5.75 Boil at 94 °C 10 min 6.01 5.3%
50 g 47 Hops - Amarillo50 g Amarillo Hops Pellet 9.5 Whirlpool at 75 °C 20 min 10.6%
50 g Barth-Haas - Cascade50 g Cascade Hops Pellet 5.75 Whirlpool at 75 °C 20 min 10.6%
125 g 47 Hops - Amarillo125 g Amarillo Hops Pellet 9.5 Dry Hop at 19.4 °C 3 days 26.6%
125 g Barth-Haas - Cascade125 g Cascade Hops Leaf/Whole 5.75 Dry Hop at 19.4 °C 3 days 26.6%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop at 19.4 °C 3 days 6.4%
470 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.02 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.02 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.13 g Epsom Salt Water Agt Mash 1 hr.
2.14 g Epsom Salt Water Agt Sparge 1 hr.
5.83 g Gypsum Water Agt Mash 1 hr.
5.87 g Gypsum Water Agt Sparge 1 hr.
0.22 g Salt Water Agt Mash 1 hr.
0.22 g Salt Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Water CG - English IPA 0524
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 250 75
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.6
Mash volume with grains 28.6
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 12 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 30
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 37  
Equipment Profile Used: System Default
"CAC B EIPA" Standard/Ordinary Bitter beer recipe by Sonny. All Grain, ABV 5.54%, IBU 77.17, SRM 9.82, Fermentables: (BEST Pale ale, BEST Caramel Munich I, BEST Caramel Pils, BEST Acidulated, BEST Chocolate, Maris Otter Pale Ale Malt, Corn Sugar - Dextrose) Hops: (Amarillo, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-05-26 19:03 UTC