Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.8 |
23.2
|
Mash volume with grains
|
6.86 |
27.4
|
Grain absorption losses
|
-1.66 |
-6.6
|
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt)
|
3.86 |
15.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.35 g | 29.4 qt)
|
7.75 |
31
|
Volume increase from sugar/extract (late additions)
|
0.05 |
0.2
|
Boil off losses
|
-1 |
-4
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 6.25 g | 25 qt)
|
7.25 |
29
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 7.25 g | 29 qt)
|
6.25 |
25
|
Total:
|
9.66
|
38.6
|
Equipment Profile Used: |
System Default |