Heck - Beer Recipe - Brewer's Friend

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Heck

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 120 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6.17 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday May 23rd 2024
1.047
1.008
5.0%
21.9
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 88.1%
10 oz Viking - Vienna10 oz Vienna 37 3.6 9.2%
3 oz Briess - Victory Malt3 oz Victory Malt 34.5 28 2.8%
109 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sterling10 g Sterling Hops Pellet 8.7 Boil 45 min 17.23 66.7%
5 g Sterling5 g Sterling Hops Pellet 8.7 Boil 15 min 4.66 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash --
4 g Lactic acid Water Agt Mash --
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
0.70 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.46 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.62 g | 30.5 qt) 7.27 29.1  
Mash volume with grains (equipment estimates 8.17 g | 32.7 qt) 7.82 31.3  
Grain absorption losses -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.17 24.7  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4.25 17  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.25 g | 17 qt) 3.5 14  
Total: 7.27 29.1
Equipment Profile Used: System Default
"Heck" Munich Helles beer recipe by LogicalBrewing. BIAB, ABV 5.04%, IBU 21.89, SRM 3.99, Fermentables: ( Pilsen Malt 2-Row, Vienna, Victory Malt) Hops: (Sterling) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-06-20 20:14 UTC