kaveh kaneh - Beer Recipe - Brewer's Friend

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kaveh kaneh

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday May 20th 2024
1.060
1.014
6.1%
30.4
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Castle Malting - BE - Castle Malting - Pale Ale25 kg BE - Castle Malting - Pale Ale 38 1.84 84.7%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 6.8%
2.50 kg Weyermann - Special W2.5 kg Special W 33.6 115 8.5%
29.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Magnum65 g Magnum Hops Pellet 15 Boil 60 min 24.7 50%
65 g 47 Hops - Saaz65 g Saaz Hops Pellet 3.8 Boil 0 min 5.74 50%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Coffee Beans Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion 72 °C 69 °C 60 min
40 L Fly Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.35 L. Suggest reducing initial water volume to 45.4 L and adding 60.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.97 L. Suggest reducing strike water volume to 25.93 L and adding 62.57 L sparge/top-off. 88.5
Strike water volume at mash thickness of 3 L/kg 88.5
Mash volume with grains 108
Grain absorption losses -29.5
Remaining sparge water volume (equipment estimates 48.3 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.4 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 100
Going into fermentor 100
Total: 130.4  
Equipment Profile Used: System Default
"kaveh kaneh" Scottish Export beer recipe by Brewer #427901. All Grain, ABV 6.05%, IBU 30.44, SRM 14.73, Fermentables: (BE - Castle Malting - Pale Ale, Carapils, Special W) Hops: (Magnum, Saaz) Other: (Coffee Beans)
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  • Last Updated: 2024-05-20 23:07 UTC