Lavender and Honey Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lavender and Honey Saison

284 calories 24.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday May 20th 2024
1.086
1.015
9.3%
16.6
13.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 45.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.7%
1.50 lb Raw Honey1.5 lb Raw Honey 38 20 8.6%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 5.7%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.2%
2 lb American - Vienna2 lb Vienna 35 4 11.5%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 11.5%
25 oz Gambrinus - Honey Malt25 oz Honey Malt 37 25 9%
17.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Saaz0.66 oz Saaz Hops Pellet 3.5 Boil 60 min 7.13 30.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 4.15 23.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.36 46.3%
2.16 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Nashville, TN - 2017 Detailed Report - Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 173 °F 152 °F 60 min
7.5 gal Fly Sparge 163 °F -- 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.6 22.4  
Mash volume with grains 6.8 27.2  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"Lavender and Honey Saison" Bière de Garde beer recipe by Appalach Brewing Co. All Grain, ABV 9.29%, IBU 16.63, SRM 13.27, Fermentables: (Pilsner, Biscuit, Raw Honey, Honey, Flaked Oats, Vienna, Munich Malt, Honey Malt) Hops: (Saaz)
Last Updated and Sharing
 
151
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-21 16:52 UTC