Cclams big brew belgian - Beer Recipe - Brewer's Friend

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Cclams big brew belgian

256 calories 20.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 41 gallons (ending kettle volume)
Pre Boil Size: 43 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Sunday May 19th 2024
1.078
1.012
8.6%
26.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
59 lb Briess - DME Pilsen Light59 lb DME Pilsen Light 43 2 74.7%
10 lb Belgian Candi Sugar - Clear/Blond (0L)10 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.7%
69 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 lb Aromatic10 lb Aromatic 33 38 12.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 13 Boil 60 min 24.29 33.3%
10 oz Saaz10 oz Saaz Hops Pellet 3.5 Boil 5 min 2.61 66.7%
15 oz / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
11 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1026 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 46.6 oz       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Plymouth, MA Tap, 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 43.06 gal (172.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 31.06 gal (124.25 qt) sparge/top-off.    
Water added to kettle 38.9 155.6  
Grain absorption losses (steep / mash) -1.25 -5  
Volume increase from sugar/extract (early additions) 5.35 21.4  
Pre boil volume (equipment estimates 43.06 g | 172.3 qt) 43 172  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil volume (equipment estimates 40.94 g | 163.8 qt) 41 164  
Estimated amount in fermentor 41 164  
Total: 38.9 155.6
Equipment Profile Used: System Default
"Cclams big brew belgian" Belgian Golden Strong Ale beer recipe by paulnix. Extract, ABV 8.57%, IBU 26.9, SRM 8.27, Fermentables: (DME Pilsen Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Aromatic) Hops: (Magnum, Saaz)
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  • Last Updated: 2024-05-24 05:38 UTC