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BIP

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.82 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday May 19th 2024
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Black IPA 2.5 Gallon

by Dexlor

OG: 1.070 FG: 1.013 ABV: 7.5% IBU: 63

1.070
1.017
7.0%
73.4
37.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row 37 1.2 78.9%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 5.6%
8 oz German - Carafa II8 oz Carafa II 32 425 5.6%
6 oz Briess - Caramel Malt - 80L6 oz Caramel Malt - 80L 35 80 4.2%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 2.8%
4 oz Castle Malting - Château Munich Light4 oz Château Munich Light 34 7.6 2.8%
142 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 12.8 First Wort 0 min 29.08 12.5%
10 g Columbus10 g Columbus Hops Pellet 12.8 Boil 45 min 24.27 12.5%
15 g Chinook15 g Chinook Hops Pellet 12 Boil 15 min 18.45 18.8%
15 g Chinook15 g Chinook Hops Pellet 12 Boil 1 min 1.6 18.8%
15 g Chinook15 g Chinook Hops Pellet 12 Dry Hop Day 0 18.8%
15 g Charles Faram - Sterling15 g Sterling Hops Pellet 10 Dry Hop Day 0 18.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
6 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.04 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.93 g | 23.7 qt) 6.18 24.7  
Mash volume with grains (equipment estimates 6.64 g | 26.5 qt) 6.89 27.6  
Grain absorption losses -1.11 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4.82 19.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3 12  
Total: 6.18 24.7
Equipment Profile Used: System Default
"BIP" Specialty IPA: Black IPA beer recipe by LogicalBrewing. BIAB, ABV 6.98%, IBU 73.4, SRM 37.25, Fermentables: ( Pilsen Malt 2-Row, Victory Malt, Carafa II, Caramel Malt - 80L, Chocolate Rye, Château Munich Light) Hops: (Columbus, Chinook, Sterling) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-05-19 18:50 UTC