Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 78.9% | |
8 oz | Briess - Victory Malt | 34.5 | 28 | 5.6% | |
8 oz | German - Carafa II | 32 | 425 | 5.6% | |
6 oz | Briess - Caramel Malt - 80L | 35 | 80 | 4.2% | |
4 oz | German - Chocolate Rye | 31 | 240 | 2.8% | |
4 oz | Castle Malting - Château Munich Light | 34 | 7.6 | 2.8% | |
142 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Columbus | Pellet | 12.8 | First Wort | 0 min | 29.08 | 12.5% | |
10 g | Columbus | Pellet | 12.8 | Boil | 45 min | 24.27 | 12.5% | |
15 g | Chinook | Pellet | 12 | Boil | 15 min | 18.45 | 18.8% | |
15 g | Chinook | Pellet | 12 | Boil | 1 min | 1.6 | 18.8% | |
15 g | Chinook | Pellet | 12 | Dry Hop | Day 0 | 18.8% | ||
15 g | Charles Faram - Sterling | Pellet | 10 | Dry Hop | Day 0 | 18.8% | ||
80 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Gypsum | Water Agt | Mash | 0 min. | |
6 g | Lactic acid | Water Agt | Mash | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.04 gal | Strike | 160 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.93 g | 23.7 qt) | 6.18 | 24.7 |
Mash volume with grains (equipment estimates 6.64 g | 26.5 qt) | 6.89 | 27.6 |
Grain absorption losses | -1.11 | -4.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) | 4.82 | 19.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 3 g | 12 qt) | 3.75 | 15 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 3.75 g | 15 qt) | 3 | 12 |
Total: | 6.18 | 24.7 |
Equipment Profile Used: | System Default |