Japanese Lager Extract - Beer Recipe - Brewer's Friend

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Japanese Lager Extract

117 calories 5.6 g 16 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Calories: 117 calories (Per 16oz)
Carbs: 5.6 g (Per 16oz)
Created: Saturday May 18th 2024
1.037
1.000
4.8%
22.7
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 60%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids 37 1 40%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 10.32 50%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.6 Boil 10 min 12.4 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.68 g | 26.7 qt) 2.6 10.4  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.6 10.4
Equipment Profile Used: System Default
"Japanese Lager Extract" International Pale Lager beer recipe by ChrisChown . Extract, ABV 4.84%, IBU 22.72, SRM 1.93, Fermentables: (DME Pilsen Light, Rice Syrup Solids) Hops: (Saaz, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-18 18:47 UTC