122 Galaxy Citra Chinook (no/low DH) - Beer Recipe - Brewer's Friend

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122 Galaxy Citra Chinook (no/low DH)

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bill
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday May 18th 2024
1.050
1.009
5.3%
31.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 37.6%
3.50 kg Crisp Malting - Extra Pale Ale Malt3.5 kg Extra Pale Ale Malt 38 1.7 37.6%
1.40 kg United Kingdom - Malted Naked Oats1.4 kg Malted Naked Oats 33 1.3 15.1%
0.90 kg United Kingdom - Wheat0.9 kg Wheat 37 2 9.7%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 13.8 Boil 10 min 3.26 5%
5 g Citra5 g Citra Hops Pellet 13 Boil 10 min 1.54 2.5%
5 g Chinook5 g Chinook Hops Pellet 11.5 Boil 10 min 1.36 2.5%
40 g Galaxy40 g Galaxy Hops Pellet 13.8 Hop Stand at 90 °C 20 min 13.14 20%
20 g Citra20 g Citra Hops Pellet 13 Hop Stand at 90 °C 20 min 6.19 10%
20 g Chinook20 g Chinook Hops Pellet 11.5 Hop Stand at 90 °C 20 min 5.48 10%
50 g Galaxy50 g Galaxy Hops Pellet 13.8 Dry Hop 4 days 25%
25 g Citra25 g Citra Hops Pellet 13 Dry Hop 4 days 12.5%
25 g Chinook25 g Chinook Hops Pellet 11.5 Dry Hop 4 days 12.5%
200 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2.5 gypsome
4 tsp cal chlo
3 ml lactic acid
NO PROTOFLOC
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 66 °C 66 °C 60 min
33 L Batch Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.9
Mash volume with grains 40.1
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 24.5 L) 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 42.4 L) 46
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.6 L) 42
Total: 65.2  
Equipment Profile Used: System Default
 
Notes

18.5.24
EXPERIMENT: The last 4 beers haven't given me a smooth finish I want and this is a clone of the the last been (121) which had 200 gr hops per fermentor, exept here i am doing a split batch with no DH and 100 gr in the other ferm to see if the large DHs are giving me something like a hop bite, despite my cold crashing. The only difference is i upded the IBU by 3 points to allow for a bit more in the HS but this should not contribute significantly to the exbeeriment.

Into the DH ferm you will have 100gr total with Galaxy being 50 and th eother two 25gr.

Preboil was 1044 and OG was 1050 - bang on. Good brew day.

Kegging: Both ferms gave 1012 FG, so 5 %
The 100gr DH provides somewhat more hop aroma and flavour, though not a significant difference. There seems definte evidence that half the dryhops give a lot more than half the aroma and flavour, as it seems only marginally less than I might expect from 200gr. There is a solid bitterness but no off flavours I'm getting at the moment. Decent sweetness.

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  • Last Updated: 2024-05-27 13:33 UTC