Mischief Wheat - Vista - Beer Recipe - Brewer's Friend

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Mischief Wheat - Vista

160 calories 15 g 15 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19.66 gallons
Post Boil Size: 17.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 15oz)
Carbs: 15 g (Per 15oz)
Created: Friday May 17th 2024
1.049
1.010
5.2%
23.2
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - Wheat Malt15 lb Wheat Malt 38 2.5 50%
15 lb Viking - Pale Ale Malt15 lb Pale Ale Malt 37 2.5 50%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vista1 oz Vista Hops Pellet 11 Mash 60 min 2.74 8.3%
3 oz Vista3 oz Vista Hops Pellet 11 Boil 15 min 20.45 25%
8 oz Vista8 oz Vista Hops Pellet 11 Aroma 0 min 66.7%
12 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 1 0 1 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.91 gal (71.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.91 gal (23.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.06 gal (104.24 qt). Suggest reducing initial strike volume to 9.64 gal (38.55 qt) and adding 14.06 gal (56.24 qt) sparge/top-off. 23.7 94.8  
Strike water volume (equipment estimates 21.95 g | 87.8 qt) 23.7 94.8  
Mash volume with grains (equipment estimates 24.31 g | 97.3 qt) 26.06 104.2  
Grain absorption losses -3.75 -15  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.91 g | 71.7 qt) 19.66 78.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 16 g | 64 qt) 17.75 71  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 17.75 g | 71 qt) 16 64  
Total: 23.7 94.8
Equipment Profile Used: System Default
 
Notes

1oz mash added at end of mash
8oz "aroma" is dip hop added to fermenter and ran 2 gals 170F wort in w/ 15 mins left in boil

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  • Last Updated: 2024-05-28 13:35 UTC