Cats need Paws - Beer Recipe - Brewer's Friend

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Cats need Paws

207 calories 19.5 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: null
Hop Utilization: 99%
Calories: 207 calories (Per 12L)
Carbs: 19.5 g (Per 12L)
Created: Friday May 17th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Crisp Malting - Extra Pale Malt3.3 kg Extra Pale Malt 38 1.9 60.7%
220 g Crisp Malting - Pale Wheat Malt220 g Pale Wheat Malt 38.7 2 4%
800 g Simpsons - Finest Pale Ale Golden Promise800 g Finest Pale Ale Golden Promise 37 2.4 14.7%
450 g Bob's Red MIll - Flaked Oats450 g Flaked Oats 33 1 8.3%
220 g OiO - flaked wheat220 g flaked wheat 32 2 4%
450 g Weyermann - Carapils450 g Carapils 34.5 2.1 8.3%
5,440 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Barth-Haas - Hallertauer Magnum3 g Hallertauer Magnum Hops Pellet 13.5 First Wort 0 min 6.09 0.8%
30 g Barth-Haas - Galaxy30 g Galaxy Hops Pellet 13.5 Hop Stand at 80 °C 30 min 6.68 7.6%
60 g Barth-Haas - Citra60 g Citra Hops Pellet 12 Hop Stand at 80 °C 30 min 11.88 15.3%
120 g Barth-Haas - Galaxy120 g Galaxy Hops Pellet 13.5 Dry Hop at 15 °C 2 days 30.5%
180 g Barth-Haas - Citra180 g Citra Hops Pellet 12 Dry Hop at 15 °C 2 days 45.8%
393 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
4 g Salt Water Agt Sparge 1 hr.
3.69 ml Phosphoric acid Water Agt Mash 1 hr.
0.21 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.9 L Strike 68 °C 68 °C 60 min
15.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19
Mash volume with grains 22.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.5 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 37.3  
Equipment Profile Used: System Default
"Cats need Paws" Specialty IPA: New England IPA beer recipe by null. All Grain, ABV 6.54%, IBU 24.66, SRM 4.1, Fermentables: (Extra Pale Malt, Pale Wheat Malt, Finest Pale Ale Golden Promise, Flaked Oats, flaked wheat, Carapils) Hops: (Hallertauer Magnum, Galaxy, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-17 10:45 UTC