188 calories
19.3 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Priming
Method: co2
Amount: 11.89 psi
Temp: 68 °F
CO2 Level: 1.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.25 gal |
|
Decoction |
164 °F |
154 °F |
60 min |
1 gal |
|
Sparge |
169 °F |
160 °F |
15 min |
0.25 gal |
|
Top Off |
160 °F |
160 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.59 g | 30.4 qt)
|
6.65 |
26.6
|
Mash volume with grains (equipment estimates 7.59 g | 30.4 qt)
|
7.38 |
29.5
|
Grain absorption losses (steeping)
|
-1.15 |
-4.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.44 g | 25.8 qt)
|
5.5 |
22
|
Volume increase from sugar/extract (late additions)
|
0.12 |
0.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.65
|
26.6
|
Equipment Profile Used: |
System Default |
"Amber Rye #3" American Amber Ale beer recipe by Brewer #422994. Partial Mash, ABV 5.59%, IBU 29.86, SRM 11.73, Fermentables: (Pale Ale Malt 2-Row, No.19 Floor Malt Maris Otter, Rye, Caramel Munich 60L, Caramel Malt - 120L, DME Traditional Dark, Roasted Barley, CBW® Golden Light ) Hops: (Galena, Cascade, Fuggle (US), East Kent Golding) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2024-05-27 22:16 UTC