Lutra-Libre Lime Cervesa - Beer Recipe - Brewer's Friend

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Lutra-Libre Lime Cervesa

210 calories 19.8 g 473 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Devin Kearney
Rating:
4.00 (1 Review)

Hop Utilization: 95%
Calories: 210 calories (Per 473ml)
Carbs: 19.8 g (Per 473ml)
Created: Wednesday May 15th 2024
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1.048
1.010
5.0%
20.3
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Canada Malting - SUPERIOR PILSEN MALT2.3 kg SUPERIOR PILSEN MALT 37.2 1.5 49.3%
0.75 kg OiO - Flaked Corn0.75 kg Flaked Corn 41.4 0.7 17.8%
0.70 kg Weyermann - Vienna Malt0.7 kg Vienna Malt 37 3.5 14.8%
0.73 kg Canada Malting - CMC 2-ROW MALT0.73 kg CMC 2-ROW MALT 36 1.75 15.1%
0.19 kg German - Acidulated Malt0.19 kg Acidulated Malt 27 3.4 3%
4.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hopsteiner - Cashmere15 g Cashmere Hops Pellet 8.5 Boil at 95 °C 60 min 16.22 30%
15 g Hopsteiner - Cashmere15 g Cashmere Hops Pellet 8.5 Whirlpool at 82 °C 15 min 1.94 30%
20 g BSG - Motueka20 g Motueka Hops Pellet 7 Whirlpool at 82 °C 15 min 2.13 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Lime Zest Flavor Primary 2 days
2.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.23 bar       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.3 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 33.8  
Equipment Profile Used: System Default
"Lutra-Libre Lime Cervesa" International Pale Lager beer recipe by Devin Kearney. All Grain, ABV 5.01%, IBU 20.29, SRM 3.4, Fermentables: (SUPERIOR PILSEN MALT, Flaked Corn, Vienna Malt, CMC 2-ROW MALT, Acidulated Malt) Hops: (Cashmere, Motueka) Other: (Lime Zest, Calcium Chloride (anhydrous), Salt, Epsom Salt)
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  • Last Updated: 2025-02-02 17:59 UTC