Lutra-Libre Lime Cervesa - Beer Recipe - Brewer's Friend

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Lutra-Libre Lime Cervesa

209 calories 18.8 g 473 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.2 liters
Post Boil Size: 41.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Devin Kearney
Rating:
4.00 (1 Review)

Hop Utilization: 95%
Calories: 209 calories (Per 473ml)
Carbs: 18.8 g (Per 473ml)
Created: Wednesday May 15th 2024
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OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 22

1.048
1.009
5.0%
22.9
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 kg Canada Malting - SUPERIOR PILSEN MALT4.38 kg SUPERIOR PILSEN MALT 37.2 1.5 50.7%
1.58 kg OiO - Flaked Corn1.58 kg Flaked Corn 41.4 0.7 18.3%
1.32 kg Weyermann - Vienna Malt1.32 kg Vienna Malt 37 3.5 15.3%
1.36 kg Canada Malting - CMC 2-ROW MALT1.36 kg CMC 2-ROW MALT 36 1.75 15.7%
8.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hopsteiner - Cashmere7 g Cashmere Hops Pellet 8.5 Boil at 95 °C 60 min 3.86 5.6%
35 g Hopsteiner - Cashmere35 g Cashmere Hops Pellet 8.5 Aroma at 95 °C 15 min 9.57 27.8%
42 g BSG - Motueka42 g Motueka Hops Pellet 7 Aroma at 95 °C 15 min 9.46 33.3%
42 g BSG - Motueka42 g Motueka Hops Pellet 7 Dry Hop at 30 °C 4 days 33.3%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 g Lime Zest Flavor Boil 10 min.
0.10 g/l Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.10 g/l Gypsum Water Agt Mash 1 hr.
0.05 g/l Salt Water Agt Mash 1 hr.
6.87 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.23 bar       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 6 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.4 L Strike 67 °C 67 °C --
Infusion 64 °C 64 °C 60 min
8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.97 L. Suggest reducing initial water volume to 45.4 L and adding 3.57 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31.5
Mash volume with grains 37.2
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 27 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 47.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 41.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.5 L) 40
Total: 56.7  
Equipment Profile Used: System Default
"Lutra-Libre Lime Cervesa" International Pale Lager beer recipe by Devin Kearney. All Grain, ABV 5.01%, IBU 22.89, SRM 3.21, Fermentables: (SUPERIOR PILSEN MALT, Flaked Corn, Vienna Malt, CMC 2-ROW MALT) Hops: (Cashmere, Motueka) Other: (Lime Zest, Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-05-29 19:13 UTC