Tongue-Punch - Beer Recipe - Brewer's Friend

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Tongue-Punch

167 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 27.95 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday May 15th 2024
1.054
1.017
4.9%
11.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Pale Malt4 kg Pale Malt 37 2 62.4%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 7.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.6%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.6%
0.81 kg Lactose (Milk Sugar)0.81 kg Lactose (Milk Sugar) 41 1 12.6%
6.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g harlequinn10 g harlequinn Hops Pellet 12.2 Boil 60 min 11.27 10%
90 g harlequinn90 g harlequinn Hops Pellet 12.2 Hop Stand at 74 °C 60 min 90%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg Blueberries Other Secondary 7 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.2 L) 33.9
Mash volume with grains (equipment estimates 42.9 L) 37.6
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 33.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 27
Total: 33.9  
Equipment Profile Used: System Default
"Tongue-Punch" Specialty Fruit Beer recipe by Brewer #424823. BIAB, ABV 4.85%, IBU 11.27, SRM 3.75, Fermentables: (Pale Malt, Carapils, Flaked Oats, Acidulated, Lactose (Milk Sugar)) Hops: (harlequinn) Other: (Blueberries)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-15 02:59 UTC