Etterslukker/ Budeia - Beer Recipe - Brewer's Friend

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Etterslukker/ Budeia

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Daniel
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday May 14th 2024
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OG: 1.045 FG: 1.009 ABV: 4.6% IBU: 22

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Castle Malting - BE - Castle Malting - Pale Ale3.2 kg BE - Castle Malting - Pale Ale 38 1.84 92%
140 g Bestmalz - BEST Acidulated140 g BEST Acidulated 35.9 2.81 4%
140 g German - Carapils140 g Carapils 35 1.3 4%
3,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.80 g Saaz25.8 g Saaz Hops Pellet 3.5 Boil 60 min 13.61 42.3%
18.70 g Saaz18.7 g Saaz Hops Pellet 3.5 Boil 15 min 4.9 30.7%
16.50 g Saaz16.5 g Saaz Hops Pellet 3.5 Boil 5 min 1.74 27%
61 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.4
Mash volume with grains 12.7
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 19.9 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Etterslukker/ Budeia" Czech Pale Lager beer recipe by Daniel. All Grain, ABV 4.78%, IBU 20.25, SRM 2.95, Fermentables: (BE - Castle Malting - Pale Ale, BEST Acidulated, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-14 18:25 UTC