LoST RED - Beer Recipe - Brewer's Friend

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LoST RED

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.96 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trenton Gates
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday May 14th 2024
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OG: 1.058 FG: 1.014 ABV: 5.9% IBU: 64

1.061
1.013
6.3%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - 2-row Xtra Pale Europe6 lb 2-row Xtra Pale Europe 36.8 1.7 50%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 33.3%
0.50 lb Great Western - White Wheat0.5 lb White Wheat 37 3.5 4.2%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4.2%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 4.2%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 10.24 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 27.3 33.3%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 10 min 18.03 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.56 g | 10.3 qt) 2.46 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.3 qt) 5.96 23.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 7.71 30.8
Equipment Profile Used: System Default
"LoST RED" Specialty IPA: Red IPA beer recipe by Trenton Gates. All Grain, ABV 6.32%, IBU 55.56, SRM 18.52, Fermentables: (2-row Xtra Pale Europe, Flaked Oats, White Wheat, Honey Malt, Caramunich Type 1, Carafa II) Hops: (Hallertau Mittelfruh, Centennial, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-22 17:26 UTC