Junkyard Dog Show - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Junkyard Dog Show

227 calories 25.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.08 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday May 13th 2024
1.068
1.020
6.3%
47.5
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 43 2 43.8%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 21.9%
6 oz Weyermann - Munich Type I6 oz Munich Type I 38 6 8.2%
4 oz Dingemans - Aroma 100 MD4 oz Aroma 100 MD 35.4 38 5.5%
3 oz Dingemans - Special B3 oz Special B 33.1 125 4.1%
3 oz United Kingdom - Crystal 60L3 oz Crystal 60L 34 60 4.1%
6 oz Weyermann - Abbey Malt6 oz Abbey Malt 36.8 17 8.2%
3 oz Weyermann - Carafa I3 oz Carafa I 32 340 4.1%
73 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.4 Boil 60 min 13.95 25%
0.50 oz Barth-Haas - Celeia0.5 oz Celeia Hops Pellet 3.9 Boil 60 min 16 25%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.4 Boil 45 min 6.4 12.5%
0.25 oz Barth-Haas - Celeia0.25 oz Celeia Hops Pellet 3.9 Boil 30 min 6.15 12.5%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.4 Boil 15 min 3.46 12.5%
0.25 oz Barth-Haas - Celeia0.25 oz Celeia Hops Pellet 3.9 Boil 5 min 1.59 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Infusion 150 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.05 16.2  
Mash volume with grains (equipment estimates 4.04 g | 16.2 qt) 4.17 16.7  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume 4.08 16.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.05 16.2
Equipment Profile Used: System Default
"Junkyard Dog Show" British Strong Ale beer recipe by Brewer #425311. Extract, ABV 6.33%, IBU 47.54, SRM 21.66, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, Munich Type I, Aroma 100 MD, Special B, Crystal 60L, Abbey Malt, Carafa I) Hops: (Tettnanger, Celeia)
Last Updated and Sharing
 
123
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-17 15:39 UTC