Mercedes Mondego (12° 4,8% 30 IBU APA, 5/2024, "MM") - Beer Recipe - Brewer's Friend

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Mercedes Mondego (12° 4,8% 30 IBU APA, 5/2024, "MM")

222 calories 22 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.08 liters
Post Boil Size: 50.1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: G@G Homebrewing
Hop Utilization: 98%
Calories: 222 calories (Per 0.5L)
Carbs: 22 g (Per 0.5L)
Created: Monday May 13th 2024
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XPA

by theodorekenn

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

1.048
1.011
4.8%
30.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.60 kg German - Pale Ale8.6 kg Pale Ale 39 4.64 86%
0.80 kg Weyermann - Carapils0.8 kg Carapils 34.5 4.11 8%
0.60 kg Finland - Wheat Malt0.6 kg Wheat Malt 38 3.84 6%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer - Azacca25 g Azacca Hops Pellet 10.7 Boil 60 min 14.22 11.1%
15 g Yakima Chief Hops - Amarillo Cryo15 g Amarillo Cryo Hops Pellet 14.3 Boil 10 min 4.14 6.7%
15 g Yakima Valley Hops - El Dorado15 g El Dorado Hops Pellet 21.8 Boil 10 min 6.3 6.7%
15 g Yakima Chief Hops - Amarillo Cryo15 g Amarillo Cryo Hops Pellet 14.3 Whirlpool 10 min 2.15 6.7%
15 g Yakima Valley Hops - El Dorado15 g El Dorado Hops Pellet 21.8 Whirlpool 10 min 3.27 6.7%
70 g Yakima Chief Hops - Amarillo Cryo70 g Amarillo Cryo Hops Pellet 14.3 Dry Hop 4 days 31.1%
70 g Yakima Valley Hops - El Dorado70 g El Dorado Hops Pellet 21.8 Dry Hop 4 days 31.1%
225 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Protafloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 250.2 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 67 °C 67 °C 60 min
Infusion 72 °C 72 °C 10 min
31 L Fly Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains (equipment estimates 43.1 L) 43.1
Grain absorption losses -10
Remaining sparge water volume 30.5
Mash Lauter Tun losses -0.9
Pre boil volume 56.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.1
Going into fermentor 50
Total: 67  
Equipment Profile Used: System Default
 
Notes

Aiming for cleaner beer, I used 1-hour dip hopping instead of dry hopping.

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  • Last Updated: 2024-05-18 11:03 UTC