Classic Kölsch - Beer Recipe - Brewer's Friend

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Classic Kölsch

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert S.
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday May 13th 2024
1.051
1.011
5.1%
25.7
3.6
n/a
41.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Viking - Pilsner Malt1.8 kg Pilsner Malt $ 23.00 / kg
$ 41.40 		37 1.9 81.8%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 9.1%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 9.1%
2.20 kg / $ 41.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Callista15 g Callista Hops Pellet 2.6 Boil 10 min 3.77 50%
15 g Herkules15 g Herkules Hops Pellet 15.1 Boil at 75 °C 10 min 21.91 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient Other Secondary 10 min.
2 g Irish Moss Fining Whirlpool 10 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.5 g       Temp: 21 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.1 L) 14.5
Mash volume with grains (equipment estimates 17.6 L) 16
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 11.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 14.5  
Equipment Profile Used: System Default
"Classic Kölsch" Kölsch beer recipe by Robert S.. BIAB, ABV 5.14%, IBU 25.68, SRM 3.55, Fermentables: ( Pilsner Malt, Carapils, Wheat Malt) Hops: (Callista, Herkules) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2024-07-21 14:23 UTC