ローリエ - Beer Recipe - Brewer's Friend

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ローリエ

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 560 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday May 13th 2024
1.058
1.012
6.1%
21.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pilsner50 kg Pilsner 36 1.5 35.7%
85 kg Crisp Malting - Best Ale85 kg Best Ale 37.5 3 60.7%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 3.6%
140 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Nelson Sauvin400 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 16.72 6.5%
1,000 g Motueka1000 g Motueka Hops Pellet 7 Whirlpool at 90 °C 30 min 4.88 16.1%
800 g Riwaka800 g Riwaka Hops Pellet 5.5 Whirlpool at 90 °C 30 min 12.9%
2,000 g Riwaka2000 g Riwaka Hops Pellet 5.5 Dry Hop 6 days 32.3%
2,000 g Motueka2000 g Motueka Hops Pellet 7 Dry Hop 6 days 32.3%
6,200 g / ¥ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2798 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 567.7 L. Suggest reducing initial water volume to 45.4 L and adding 522.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 302.4 L 210
Strike water volume at mash thickness of 1.5 L/kg 210
Mash volume with grains 302.4
Grain absorption losses -140
Remaining sparge water volume 530.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 567.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 592.3 L) 560
Hops absorption losses (whirlpool, hop stand) -9
Estimated amount in fermentor 551
Total: 740.9  
Equipment Profile Used: System Default
"ローリエ" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 6.14%, IBU 21.59, SRM 4.55, Fermentables: (Pilsner, Best Ale, Carapils) Hops: (Nelson Sauvin, Motueka, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-20 08:39 UTC