Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
752.83 lb | Malteurop - 2 Row |
$ 1.46 / lb $ 1,099.13 |
34.3 | 2.15 | 85.5% |
75.91 lb | German - CaraFoam |
$ 2.00 / lb $ 151.82 |
37 | 1.8 | 9.3% |
47.59 lb | Flaked Oats |
$ 2.00 / lb $ 95.18 |
33 | 2.2 | 5.2% |
876.33 lbs / $ 1,346.13 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.62 lb | Magnum |
$ 16.00 / lb $ 25.92 |
Pellet | 15 | Boil at 212 °F | 60 min | 19.45 | 4.5% |
1.17 lb | Amarillo |
$ 16.00 / lb $ 18.72 |
Pellet | 8.6 | Boil at 212 °F | 20 min | 4.88 | 3.3% |
0.91 lb | Citra |
$ 16.00 / lb $ 14.56 |
Pellet | 11 | Boil at 212 °F | 20 min | 4.85 | 2.5% |
0.79 lb | Simcoe |
$ 16.00 / lb $ 12.64 |
Pellet | 12.7 | Boil | 20 min | 4.86 | 2.2% |
1 lb | Amarillo |
$ 16.00 / lb $ 16.00 |
Pellet | 10.4 | Whirlpool | 25 min | 2.01 | 2.8% |
1 lb | Citra |
$ 16.00 / lb $ 16.00 |
Pellet | 11 | Whirlpool | 25 min | 2.13 | 2.8% |
1 lb | Simcoe |
$ 16.00 / lb $ 16.00 |
Pellet | 12.7 | Whirlpool | 25 min | 2.45 | 2.8% |
9.40 lb | Amarillo |
$ 16.00 / lb $ 150.40 |
Pellet | 8.6 | Dry Hop | 4 days | 26.3% | |
9.40 lb | Citra |
$ 16.00 / lb $ 150.40 |
Pellet | 11 | Dry Hop | 4 days | 26.3% | |
9.40 lb | Simcoe |
$ 16.00 / lb $ 150.40 |
Pellet | 12.7 | Dry Hop | 4 days | 26.3% | |
35.69 lbs / $ 571.04 |
Omega Yeast Labs - British Ale V OYL-011 | ||||||||||||||||
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$ 80.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.99 gal (1263.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.99 gal (1215.98 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 453.5 gal (1814 qt) | 383.39 | 1533.6 |
Strike water volume at mash thickness of 1.75 qt/lb | 383.39 | 1533.6 |
Mash volume with grains | 453.5 | 1814 |
Grain absorption losses | -109.54 | -438.2 |
Remaining sparge water volume (equipment estimates 42.39 g | 169.6 qt) | 38.35 | 153.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 315.99 g | 1264 qt) | 311.95 | 1247.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -2.69 | -10.8 |
Post boil Volume | 311.8 | 1247.2 |
Hops absorption losses (whirlpool, hop stand) | -1.8 | -7.2 |
Going into fermentor | 310 | 1240 |
Total: | 421.74 | 1687 |
Equipment Profile Used: | System Default |