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Test

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 311.95 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday May 12th 2024
1.073
1.020
7.0%
40.6
5.1
n/a
1,997.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
752.83 lb Malteurop - 2 Row752.83 lb 2 Row $ 1.46 / lb
$ 1,099.13 		34.3 2.15 85.5%
75.91 lb German - CaraFoam75.91 lb CaraFoam $ 2.00 / lb
$ 151.82 		37 1.8 9.3%
47.59 lb Flaked Oats47.59 lb Flaked Oats $ 2.00 / lb
$ 95.18 		33 2.2 5.2%
876.33 lbs / $ 1,346.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.62 lb Magnum1.62 lb Magnum Hops $ 16.00 / lb
$ 25.92 		Pellet 15 Boil at 212 °F 60 min 19.45 4.5%
1.17 lb Amarillo1.17 lb Amarillo Hops $ 16.00 / lb
$ 18.72 		Pellet 8.6 Boil at 212 °F 20 min 4.88 3.3%
0.91 lb Citra0.91 lb Citra Hops $ 16.00 / lb
$ 14.56 		Pellet 11 Boil at 212 °F 20 min 4.85 2.5%
0.79 lb Simcoe0.79 lb Simcoe Hops $ 16.00 / lb
$ 12.64 		Pellet 12.7 Boil 20 min 4.86 2.2%
1 lb Amarillo1 lb Amarillo Hops $ 16.00 / lb
$ 16.00 		Pellet 10.4 Whirlpool 25 min 2.01 2.8%
1 lb Citra1 lb Citra Hops $ 16.00 / lb
$ 16.00 		Pellet 11 Whirlpool 25 min 2.13 2.8%
1 lb Simcoe1 lb Simcoe Hops $ 16.00 / lb
$ 16.00 		Pellet 12.7 Whirlpool 25 min 2.45 2.8%
9.40 lb Amarillo9.4 lb Amarillo Hops $ 16.00 / lb
$ 150.40 		Pellet 8.6 Dry Hop 4 days 26.3%
9.40 lb Citra9.4 lb Citra Hops $ 16.00 / lb
$ 150.40 		Pellet 11 Dry Hop 4 days 26.3%
9.40 lb Simcoe9.4 lb Simcoe Hops $ 16.00 / lb
$ 150.40 		Pellet 12.7 Dry Hop 4 days 26.3%
35.69 lbs / $ 571.04
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
$ 80.00 / each
$ 80.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7287 B cells required
$ 80.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.99 gal (1263.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.99 gal (1215.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 453.5 gal (1814 qt) 383.39 1533.6  
Strike water volume at mash thickness of 1.75 qt/lb 383.39 1533.6  
Mash volume with grains 453.5 1814  
Grain absorption losses -109.54 -438.2  
Remaining sparge water volume (equipment estimates 42.39 g | 169.6 qt) 38.35 153.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.99 g | 1264 qt) 311.95 1247.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.69 -10.8  
Post boil Volume 311.8 1247.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 310 1240  
Total: 421.74 1687
Equipment Profile Used: System Default
"Test" No Profile Selected beer recipe by Brewer #268285. All Grain, ABV 7%, IBU 40.64, SRM 5.1, Fermentables: (2 Row, CaraFoam, Flaked Oats) Hops: (Magnum, Amarillo, Citra, Simcoe)
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  • Last Updated: 2024-05-12 19:48 UTC