Nix Choco Stout - Nitro - Beer Recipe - Brewer's Friend

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Nix Choco Stout - Nitro

192 calories 19.5 g 20 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.07 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 192 calories (Per 20oz)
Carbs: 19.5 g (Per 20oz)
Created: Saturday May 11th 2024
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OG: 1.058 FG: 1.018 ABV: 5.2% IBU: 22

1.058
1.014
5.8%
21.2
37.8
5.5
13.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 3.4%
12 lb Thomas Fawcett - Maris Otter Pale Ale Malt12 lb Maris Otter Pale Ale Malt $ 1.02 / lb
$ 12.24 		38 2.65 81.4%
2.25 lb Thomas Fawcett - Pale Chocolate Malt2.25 lb Pale Chocolate Malt 32.2 230 15.3%
14.75 lbs / $ 12.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops $ 0.94 / oz
$ 1.18 		Pellet 4.4 Boil 60 min 16.37 62.5%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4.4 Boil 15 min 4.87 37.5%
2 oz / $ 1.18
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash --
0.50 each Campden Tablets Water Agt Sparge --
1 each Whirlfloc tablet Fining Boil 10 min.
4 oz Cocoa Nibs Flavor Primary 3 days
1 tbsp Yeast Nutrient Water Agt Boil 10 min.
1 tsp burton water salts Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Lemieux Water - 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Using leftover Burton Water Salts (about 1 tsp). No other salts being used for this brew.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Strike 164 °F 152 °F 60 min
5.38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.07 32.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.16 40.7
Equipment Profile Used: System Default
"Nix Choco Stout - Nitro" Sweet Stout beer recipe by Brasserie Champlain Brewery. All Grain, ABV 5.84%, IBU 21.24, SRM 37.83, Fermentables: ( Chocolate, Maris Otter Pale Ale Malt, Pale Chocolate Malt) Hops: (East Kent Goldings) Other: (Campden Tablets, Whirlfloc tablet, Cocoa Nibs, Yeast Nutrient, burton water salts)
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  • Last Updated: 2024-05-11 19:31 UTC