CervETSI NEIPA - Beer Recipe - Brewer's Friend

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CervETSI NEIPA

239 calories 23.9 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.7 liters
Post Boil Size: 40.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12L)
Carbs: 23.9 g (Per 12L)
Created: Saturday May 11th 2024
1.072
1.017
7.3%
22.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 76.9%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 9.2%
0.60 kg Weyermann - CaraRed0.6 kg CaraRed 35 19.3 4.6%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 9.2%
13 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 7.05 10%
50 g Citra50 g Citra Hops Pellet 11 Boil at 100 °C 5 min 6.21 10%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 10 min 4.69 10%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 4.13 10%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 22 °C 3 days 20%
25 g Cryo Citra25 g Cryo Citra Hops Pellet 20.4 Dry Hop (High Krausen) at 22 °C 3 days 5%
25 g Cryo Mosaic25 g Cryo Mosaic Hops Pellet 22 Dry Hop (High Krausen) at 22 °C 3 days 5%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop at 15 °C 8 days 20%
25 g Cryo Citra25 g Cryo Citra Hops Pellet 20.4 Dry Hop at 15 °C 8 days 5%
25 g Cryo Mosaic25 g Cryo Mosaic Hops Pellet 22 Dry Hop at 15 °C 8 days 5%
500 g / 0.00 €
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 140 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.95 L Macerado constante Strike 70 °C 66 °C 60 min
Mash out Top Off 66 °C 77 °C 10 min
19.6 L Lavado Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume 21.6
Mash Lauter Tun losses -0.9
Pre boil volume 46.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 40
Total: 60.6  
Equipment Profile Used: System Default
"CervETSI NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #426550. All Grain, ABV 7.3%, IBU 22.07, SRM 6.35, Fermentables: (Pale Ale, Wheat Malt, CaraRed, Flaked Oats) Hops: (Mosaic, Citra, Galaxy, Cryo Citra, Cryo Mosaic)
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  • Last Updated: 2024-06-12 12:29 UTC