DDH AU Ale - Beer Recipe - Brewer's Friend

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DDH AU Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 92%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday May 11th 2024
1.050
1.010
5.2%
17.9
4.8
5.4
69.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Coopers - Pale Malt3.3 kg Pale Malt $ 4.80 / kg
$ 15.84 		38 2.8 60%
1.80 kg Flaked Wheat1.8 kg Flaked Wheat $ 4.80 / kg
$ 8.64 		34 2 32.7%
0.40 kg Weyermann - Carapils0.4 kg Carapils $ 6.60 / kg
$ 2.64 		34.5 2.1 7.3%
5.50 kg / $ 27.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops $ 115.00 / kg
$ 5.75 		Pellet 12.8 Whirlpool at 80 °C 0 min 8.53 16.7%
50 g Citra50 g Citra Hops $ 120.00 / kg
$ 6.00 		Pellet 14.1 Whirlpool at 80 °C 0 min 9.4 16.7%
50 g Simcoe50 g Simcoe Hops $ 115.00 / kg
$ 5.75 		Pellet 12.8 Dry Hop (High Krausen) at 20 °C 1 days 16.7%
50 g Citra50 g Citra Hops $ 120.00 / kg
$ 6.00 		Pellet 14.1 Dry Hop (High Krausen) at 20 °C 1 days 16.7%
100 g Galaxy100 g Galaxy Hops $ 100.00 / kg
$ 10.00 		Pellet 14.25 Dry Hop at 20 °C 5 days 33.3%
300 g / $ 33.50
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum $ 0.02 / g
$ 0.16 		Water Agt Mash 1 hr.
4.24 g Citric acid $ 0.04 / g
$ 0.17 		Water Agt Mash 1 hr.
$ 0.33
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
$ 0.82 / g
$ 9.02
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 9.02 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 68 °C 68 °C 60 min
7 L Batch Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.5 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"DDH AU Ale" Australian Sparkling Ale beer recipe by Brewer #404120. All Grain, ABV 5.22%, IBU 17.94, SRM 4.77, Fermentables: (Pale Malt, Flaked Wheat, Carapils) Hops: (Simcoe, Citra, Galaxy) Other: (Gypsum, Citric acid)
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  • Last Updated: 2024-07-10 08:13 UTC