Simple Simcoe IPA - Beer Recipe - Brewer's Friend

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Simple Simcoe IPA

273 calories 25.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 273 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)
Created: Friday May 10th 2024
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OG: 1.067 FG: 1.021 ABV: 5.9% IBU: 18

1.059
1.012
6.2%
21.0
12.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 90.9%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 4.11 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop at 22 °C Day 5 38.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 8.47 7.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 40 min 7.44 7.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 5.13 7.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) Day 1 38.5%
260 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.3 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"Simple Simcoe IPA" American IPA beer recipe by Brewer #385140. All Grain, ABV 6.23%, IBU 21.04, SRM 12.1, Fermentables: (Maris Otter Pale, Carapils) Hops: (Simcoe, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-26 12:49 UTC