Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday May 10th 2024
Similar Recipes

Mango Cart Clone

by BigDaddy84

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 16

1.053
1.013
5.2%
19.9
5.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - DME Pilsen Light1.25 lb DME Pilsen Light - (late boil kettle addition) 43 2 13.8%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 11%
5 lb Bairds - Maris Otter Finest Ale Malt 5 lb Maris Otter Finest Ale Malt 37.7 2.5 55.2%
1 lb Viking - Vienna1 lb Vienna 37 3.6 11%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 5.5%
5 oz Bestmalz - BEST Acidulated5 oz BEST Acidulated 35.9 2.81 3.4%
9.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.53 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.2 Boil 30 min 10.41 40%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.2 Boil 0 min 40%
2.50 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Joseph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.55 10.2  
Mash volume with grains 3.1 12.4  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Awesome Recipe" Fruit Beer recipe by Brewer #43078. All Grain, ABV 5.19%, IBU 19.94, SRM 5.31, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, Maris Otter Finest Ale Malt , Vienna, American Honey Malt, BEST Acidulated) Hops: (Tettnanger, Styrian Goldings)
Last Updated and Sharing
 
101
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-10 15:13 UTC