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NEIPA

234 calories 22.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.81 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. Eddy
Hop Utilization: 98%
Calories: 234 calories (Per 16oz)
Carbs: 22.2 g (Per 16oz)
Created: Friday May 10th 2024
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 lb The Swaen - Swaen Pilsner20 lb Swaen Pilsner $ 1.18 / lb
$ 23.60 		38 3.84 46.5%
10 lb Sekado - Czech Bohemian Pilsner Malt (2L10 lb Czech Bohemian Pilsner Malt (2L 38 3.84 23.3%
5 lb Briess - Blonde RoastOat Malt5 lb Blonde RoastOat Malt $ 1.50 / lb
$ 7.50 		34.5 14.51 11.6%
2 lb Flaked Oats2 lb Flaked Oats 33 4.37 4.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 3.84 4.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 25.19 2.3%
1 lb Rice Hulls1 lb Rice Hulls $ 2.00 / lb
$ 2.00 		0 2.3%
2 lb Bestmalz - BEST Acidulated2 lb BEST Acidulated 35.9 6 4.7%
43 lbs / $ 33.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 8.6 Boil 60 min 16.28 16.7%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 15 min 14.09 16.7%
2 oz Citra2 oz Citra Hops Pellet 14.2 Boil 15 min 13.34 16.7%
2 oz Citra2 oz Citra Hops Pellet 14.2 Whirlpool at 170 °F 5 min 3.38 16.7%
4 oz strata4 oz strata Hops Pellet 12.1 Dry Hop (High Krausen) at 68 °F Day 3 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Water Agt Boil 10 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.84 psi       Temp: 45 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Strike 162 °F 155 °F 60 min
7.43 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.8 gal (75.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.8 gal (27.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.67 gal (66.66 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 4.67 gal (18.66 qt) sparge/top-off. 14.03 56.1  
Strike water volume at mash thickness of 1.7 qt/lb 14.03 56.1  
Mash volume with grains 16.67 66.7  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 8.33 g | 33.3 qt) 8.53 34.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 18.8 g | 75.2 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 17.08 g | 68.3 qt) 17.81 71.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.74 g | 70.9 qt) 17 68  
Total: 22.56 90.2
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by J. Eddy. All Grain, ABV 7.28%, IBU 47.1, SRM 10.84, Fermentables: (Swaen Pilsner, Czech Bohemian Pilsner Malt (2L, Blonde RoastOat Malt, Flaked Oats, Flaked Wheat, Caramel / Crystal 10L, Rice Hulls, BEST Acidulated) Hops: (Northern Brewer, Azacca, Citra, strata) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-05-10 14:24 UTC