Pablo's Emotional Support Beer 2.0 10gal - Beer Recipe - Brewer's Friend

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Pablo's Emotional Support Beer 2.0 10gal

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Trenck
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday May 9th 2024
1.063
1.017
6.0%
47.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Malteurop - 2 Row16 lb 2 Row 34.3 2.15 57.1%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 14.3%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 14.3%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 14.3%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5.5 Boil 45 min 33.95 30.8%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5.5 Dry Hop 3 days 46.2%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5.5 Boil 15 min 13.77 23.1%
13 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 6.01 g | 24.1 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
 
Notes

Split fermenter batch
1/2 OYL-011 v1
1/2 OYL-015 v2

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  • Last Updated: 2024-06-15 20:13 UTC