05.11 - Beer Recipe - Brewer's Friend

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05.11

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.83 liters
Post Boil Size: 21.05 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday May 9th 2024
1.064
1.011
7.0%
21.7
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 46.9%
2.10 kg Viking - Wheat Malt2.1 kg Wheat Malt 38 2.5 32.8%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 10.9%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 6.3%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 16.24 6.7%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 3.28 6.7%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Hop Stand at 80 °C 0 min 2.22 10%
70 g Riwaka70 g Riwaka Hops Pellet 5.5 Dry Hop 2 days 23.3%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 0 days 20%
100 g Yakima Valley Hops - Strata 100 g Strata Hops Pellet 12 Dry Hop 0 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       Temp: 3 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126 8 9 186 80 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 90 min
10 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.4
Mash volume with grains 23.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.4 L) 14.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.9 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
Total: 33.8  
Equipment Profile Used: System Default
"05.11" American IPA beer recipe by 4go. All Grain, ABV 6.99%, IBU 21.74, SRM 5.98, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, Carapils, Cane Sugar) Hops: (Citra, Riwaka, Strata ) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-05-17 18:59 UTC