Retire Ale - Beer Recipe - Brewer's Friend

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Retire Ale

16787 calories 1512.3 g 38 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.89 liters
Post Boil Size: 53.18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
Calories: 16787 calories (Per 38L)
Carbs: 1512.3 g (Per 38L)
Created: Thursday May 9th 2024
1.048
1.009
5.1%
30.2
8.4
5.4
99.74
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg Weyermann - Extra Pale Premium Pilsner Malt9.5 kg Extra Pale Premium Pilsner Malt $ 3.56 / kg
$ 33.82 		38 1.5 85.8%
770 g Weyermann - Caramunich Type 1770 g Caramunich Type 1 $ 6.15 / kg
$ 4.74 		33.5 35 7%
800 g Weyermann - CaraRed800 g CaraRed $ 6.45 / kg
$ 5.16 		35 19.3 7.2%
11,070 g / $ 43.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Amarillo36 g Amarillo Hops $ 0.08 / g
$ 2.88 		Pellet 8.6 Boil 30 min 12.86 7.8%
36 g Amarillo36 g Amarillo Hops $ 0.08 / g
$ 2.88 		Pellet 8.6 Boil 5 min 3.33 7.8%
36 g Ella36 g Ella Hops $ 0.08 / g
$ 2.88 		Pellet 14.8 Boil 0 min 7.8%
35 g Ekuanot35 g Ekuanot Hops $ 0.09 / g
$ 3.15 		Pellet 14.25 Boil 0 min 7.6%
40 g Amarillo40 g Amarillo Hops $ 0.08 / g
$ 3.20 		Pellet 8.6 Whirlpool at 85 °C 20 min 2.34 8.7%
48 g Ella48 g Ella Hops $ 0.08 / g
$ 3.84 		Pellet 14.8 Whirlpool at 85 °C 20 min 4.83 10.5%
48 g Ekuanot48 g Ekuanot Hops $ 0.09 / g
$ 4.32 		Pellet 14.25 Whirlpool 20 min 6.84 10.5%
55 g Ekuanot55 g Ekuanot Hops $ 0.09 / g
$ 4.95 		Pellet 14.25 Dry Hop 7 days 12%
55 g Ella55 g Ella Hops $ 0.08 / g
$ 4.40 		Pellet 14.8 Dry Hop 7 days 12%
70 g Vic Secret70 g Vic Secret Hops $ 0.13 / g
$ 9.10 		Pellet 15.5 Dry Hop 7 days 15.3%
459 g / $ 41.60
 
Other Ingredients
Amount Name Cost Type Use Time
2.38 each Whirfloc $ 0.60 / each
$ 1.43 		Water Agt Mash 0 min.
12.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
9.94 ml Lactic acid Water Agt Mash 1 hr.
0.80 ml Lactic acid Water Agt Sparge 1 hr.
$ 1.43
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
$ 6.50 / each
$ 13.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 13.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.54 bar       Temp: 3 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 72 °C 67 °C 60 min
Mash Out Temperature 77 °C 77 °C 20 min
31 L Fly Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.1 L. Suggest reducing initial water volume to 45.4 L and adding 11.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.59 L. Suggest reducing strike water volume to 38.09 L and adding 6.19 L sparge/top-off. 44.3
Strike water volume at mash thickness of 4 L/kg 44.3
Mash volume with grains 51.6
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 24.8 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 59.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 50.7 L) 53.2
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.5 L) 50
Total: 71.9  
Equipment Profile Used: System Default
"Retire Ale" American Pale Ale beer recipe by Magpi. All Grain, ABV 5.14%, IBU 30.2, SRM 8.35, Fermentables: ( Extra Pale Premium Pilsner Malt, Caramunich Type 1, CaraRed) Hops: (Amarillo, Ella, Ekuanot, Vic Secret) Other: (Whirfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-06-08 00:50 UTC