Brad's Small Batch Pacific Ale - Beer Recipe - Brewer's Friend

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Brad's Small Batch Pacific Ale

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Nick Jerrim
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday May 9th 2024
1.043
1.010
4.3%
0.0
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 kg Weyermann - Extra Pale Premium Pilsner Malt31 kg Extra Pale Premium Pilsner Malt 38 1.5 66%
4 kg United Kingdom - Malted Naked Oats4 kg Malted Naked Oats 33 1.3 8.5%
10 kg United Kingdom - Wheat10 kg Wheat 37 2 21.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 4.3%
47 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
10 g Magnesium Chloride Water Agt Mash 1 hr.
70 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 975 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
117.88 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 265.7 L. Suggest reducing initial water volume to 45.4 L and adding 220.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 162.62 L. Suggest reducing strike water volume to 14.38 L and adding 117.22 L sparge/top-off. 131.6
Strike water volume at mash thickness of 2.8 L/kg 131.6
Mash volume with grains 162.6
Grain absorption losses -47
Remaining sparge water volume (equipment estimates 182 L) 106.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 265.7 L) 190
Boil off losses -5.7
Post boil Volume 260
Going into fermentor 260
Total: 237.9  
Equipment Profile Used: System Default
"Brad's Small Batch Pacific Ale" Australian Sparkling Ale beer recipe by Nick Jerrim. All Grain, ABV 4.32%, IBU 0, SRM 2.75, Fermentables: (Extra Pale Premium Pilsner Malt, Malted Naked Oats, Wheat, Flaked Oats) Other: (Gypsum, Salt, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2024-05-11 06:19 UTC