Galaxy Kind of Smash - Beer Recipe - Brewer's Friend

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Galaxy Kind of Smash

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25.25 liters
Post Boil Size: 19.75 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jason Clare
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday May 9th 2024
1.057
1.013
5.8%
44.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.29 kg Simpsons - Finest Pale Ale Golden Promise3.293 kg Finest Pale Ale Golden Promise 37 2.4 68%
1.55 kg Canada Malting - SUPERIOR PILSEN MALT1.55 kg SUPERIOR PILSEN MALT 37.2 1.5 32%
4.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 13.61 15.8%
10 g Galaxy10 g Galaxy Hops Pellet 15.7 Boil 15 min 12.18 10.5%
15 g Galaxy15 g Galaxy Hops Pellet 15.7 Boil 5 min 7.34 15.8%
25 g Galaxy25 g Galaxy Hops Pellet 15.7 Whirlpool 0 min 11.55 26.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 31.6%
95 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.8 L) 31
Mash volume with grains (equipment estimates 32 L) 34.2
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17.1 L) 19.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.6 L) 17
Total: 31  
Equipment Profile Used: System Default
 
Notes

Started with 29L of water aiming for 19L in fermentor, got 17L and higher gravity than what was expected (expected 1.045 but got 1.057), could start with higher water amount for 19L

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  • Public: Yup, Shared
  • Last Updated: 2024-05-09 17:41 UTC