Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.98 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juanie Jedrisko
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday May 8th 2024
1.050
1.012
5.0%
29.5
16.8
n/a
383.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Belgian - Roasted Barley100 g Roasted Barley R 0.05 / g
R 5.00 		30 575 2%
2.70 kg Weyermann - Pale Ale2.7 kg Pale Ale R 0.04 / g
R 108.00 		39 2.3 54%
1 kg Bestmalz - Rye Malt1 kg Rye Malt R 50.00 / kg
R 50.00 		38 3.1 20%
1.20 kg Weyermann - CaraRed1.2 kg CaraRed R 60.00 / kg
R 72.00 		35 19.3 24%
5 kg / R 235.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops R 0.95 / g
R 28.50 		Pellet 4.5 Boil 15 min 8.51 50%
30 g Barth-Haas - East Kent Golding30 g East Kent Golding Hops Pellet 5.5 Boil 60 min 20.95 50%
60 g / R 28.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
R 5.22 / g
R 120.06
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
R 120.06 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 68 °C 67 °C 60 min
7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.7 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Juanie Jedrisko. All Grain, ABV 4.98%, IBU 29.46, SRM 16.8, Fermentables: (Roasted Barley, Pale Ale, Rye Malt, CaraRed) Hops: (Fuggles, East Kent Golding) Other: (Whirlfloc tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-19 09:43 UTC