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irish red

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.82 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday May 8th 2024
1.047
1.012
4.6%
21.1
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 91.7%
0.30 kg Viking - Caramel 1000.3 kg Caramel 100 35 50.8 5.5%
100 g Viking - Dark Chocolate Malt100 g Dark Chocolate Malt - (late mash tun addition) 30.8 325 1.8%
50 g Viking - Caramel 200 Malt50 g Caramel 200 Malt 33 75 0.9%
5.45 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g rody hodowlane 2/2018 g rody hodowlane 2/20 Hops Pellet 9.3 Boil 60 min 19.08 64.3%
10 g tomyski10 g tomyski Hops Pellet 4.9 Boil 10 min 2.02 35.7%
28 g / zł 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 76.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.3 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"irish red" Irish Red Ale beer recipe by Brewer #426450. All Grain, ABV 4.61%, IBU 21.1, SRM 12.18, Fermentables: (Pale Ale Malt, Caramel 100, Dark Chocolate Malt, Caramel 200 Malt) Hops: (rody hodowlane 2/20, tomyski)
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  • Last Updated: 2025-04-13 06:43 UTC