weizenbock
227 calories
25.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
nectaron20 g nectaron Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
27.74 |
100% |
20 g
/ zł 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
nectaron (Pellet) 20 g nectaron (Pellet) Hops |
|
27.74 |
100% |
20 g
/ zł 0.00
|
Priming
Method: sucrose
Amount: 76.2 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
27.4 |
Mash volume with grains
|
32.3 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 10.8 L)
|
10.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
29.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
38.2
|
Equipment Profile Used: |
System Default |
"weizenbock" Weizenbock beer recipe by Brewer #426450. All Grain, ABV 6.59%, IBU 27.74, SRM 12.43, Fermentables: (Wheat Malt, Munich Light, Pilsner Malt, Caramel 200 Malt) Hops: (nectaron)
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- Last Updated: 2024-12-21 17:17 UTC