weizenbock - Beer Recipe - Brewer's Friend

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weizenbock

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.72 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday May 8th 2024
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OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 14

1.051
1.016
4.6%
14.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Viking - Wheat Malt5.5 kg Wheat Malt 38 2.5 100%
5.50 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g nectaron9 g nectaron Hops Pellet 13.7 Boil 60 min 14.12 100%
9 g / zł 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 76.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.1 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 29.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 24
Going into fermentor 24
Total: 36.1  
Equipment Profile Used: System Default
"weizenbock" Weizen/Weissbier beer recipe by Brewer #426450. All Grain, ABV 4.61%, IBU 14.12, SRM 4.36, Fermentables: (Wheat Malt) Hops: (nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-20 22:32 UTC