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IPA

194 calories 18.1 g 12 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 194 calories (Per 12L)
Carbs: 18.1 g (Per 12L)
Created: Tuesday May 7th 2024
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1.059
1.012
6.2%
47.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Castle Malting - Chateau Pilsen Malt4.5 kg Chateau Pilsen Malt 37 2 66.7%
1.50 kg Castle Malting - Château Pale Ale1.5 kg Château Pale Ale 38 3.4 22.2%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 7.4%
250 g Flaked Oats250 g Flaked Oats 33 2.2 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Pellet 15 Boil 50 min 16.12 20%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 25 min 23.57 40%
20 g Barth-Haas - Amarillo20 g Amarillo Hops Pellet 9.5 Boil 10 min 7.79 40%
50 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.61 L. Suggest reducing initial strike volume to 40.95 L and adding 5.21 L sparge/top-off. 46.2
Strike water volume (equipment estimates 38.6 L) 46.2
Mash volume with grains (equipment estimates 43.1 L) 50.6
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 38.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 46.2  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Eustaquio Almeida. BIAB, ABV 6.15%, IBU 47.48, SRM 9.44, Fermentables: (Chateau Pilsen Malt, Château Pale Ale, Wheat, Flaked Oats) Hops: (Herkules, Azacca, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-10 22:04 UTC