Goofy Tuba pils - Beer Recipe - Brewer's Friend

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Goofy Tuba pils

149 calories 12.3 g 12 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36.99 liters
Post Boil Size: 28.37 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tuba-øl
Calories: 149 calories (Per 12L)
Carbs: 12.3 g (Per 12L)
Created: Monday May 6th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.46 kg Viking - Pilsner Malt5.46 kg Pilsner Malt kr 29.00 / kg
kr 158.34 		37 1.9 91.9%
0.18 kg Munich - Light 10L0.18 kg Munich - Light 10L kr 28.00 / kg
kr 5.04 		33 10 3%
0.30 kg Finland - Vienna Malt0.3 kg Vienna Malt kr 31.00 / kg
kr 9.30 		36 3 5.1%
5.94 kg / kr 172.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Hallertauer Magnum20 g Hallertauer Magnum Hops kr 0.79 / g
kr 15.80 		Pellet 16.2 Boil 60 min 33.6 9.1%
75 g Saaz Finest 4,0275 g Saaz Finest 4,02 Hops kr 1.09 / g
kr 81.75 		Pellet 4.02 Whirlpool at 80 °C 20 min 3.34 34.1%
125 g Saaz Finest 4,02125 g Saaz Finest 4,02 Hops Pellet 4.02 Dry Hop 7 days 56.8%
220 g / kr 97.55
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid kr 0.28 / ml
kr 1.40 		Water Agt Mash 0 min.
15 ml Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7 g Yest nutrient Water Agt Boil 15 min.
1 ml Brewers Clarex Other Primary 0 min.
kr 1.40
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
kr 95.00 / each
kr 190.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 480 B cells required
kr 190.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 72 °C 67 °C 75 min
18 L Sparge 80 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.7
Mash volume with grains 25.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 22.2 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 28
Total: 43.8  
Equipment Profile Used: System Default
 
Notes

Oppskriften er basert på Fresh Wort Kit Creative Lys Classic.

ALTERNATIV (bedre?) GJÆR: 2 pk LALBREW DIAMOND LAGER

STEP-MASH: Se Making lagers - Q&A with Jonathan Plise

Mash-out 15 min 75 grader

Gjæring:
Kjøles ned til 10-11 grader før pitching av gjær. Gjæring under ca 0,5 bar trykk, 13 grader. Temperatur økes 2-3 grader ved SG 1.026 (50% utgjæring) og 2-3 grader ved 1.017 (75%). Når det begynner å nærme seg 90% trappes temperaturen opp med en halv til 1 grad pr døgn til 20-21 grader og FG 1.007 oppnådd. Deretter cold crash. Sett på ekstra trykk før nedkjøling

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  • Last Updated: 2024-10-18 06:45 UTC