holly adams - Beer Recipe - Brewer's Friend

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holly adams

152 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday May 6th 2024
11.6 °P
2.4 °P
4.9%
23.0
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Canada Malting - SUPERIOR PILSEN MALT275 lb SUPERIOR PILSEN MALT 37.2 1.5 54.5%
10 lb Origin Malt - C4010 lb C40 34.5 40 2%
220 lb Canada Malting - CMC 2-ROW MALT220 lb CMC 2-ROW MALT 36 1.75 43.6%
505 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Chinook24 oz Chinook Hops Leaf/Whole 13 Boil 60 min 18.29 60%
8 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)8 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 30 min 4.76 20%
8 oz Hallertau Blanc8 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 0 min 20%
40 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Johnson City Brewery filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.38 gal (1253.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.38 gal (1205.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 261.34 gal (1045.35 qt) 220.94 883.8  
Strike water volume at mash thickness of 1.75 qt/lb 220.94 883.8  
Mash volume with grains 261.34 1045.4  
Grain absorption losses -63.13 -252.5  
Remaining sparge water volume (equipment estimates 155.81 g | 623.3 qt) 167.44 669.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313.38 g | 1253.5 qt) 325 1300  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 388.38 1553.5
Equipment Profile Used: System Default
"holly adams" American Pale Ale beer recipe by Brewer #403503. All Grain, ABV 4.89%, IBU 23.04, SRM 3.77, Fermentables: (SUPERIOR PILSEN MALT, C40, CMC 2-ROW MALT) Hops: (Chinook, Cascade LupuLN2 (Cryo), Hallertau Blanc)
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  • Last Updated: 2024-05-30 01:16 UTC