xtraxt kolsh - Beer Recipe - Brewer's Friend

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xtraxt kolsh

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday May 5th 2024
1.050
1.010
5.3%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition) 44.6 4 25%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition) 43 2 75%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 45 min 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 80%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Genus Brewing Fall 2023 H²O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.74 g | 19 qt) 4 16  
Pre boil volume (equipment estimates 4.74 g | 19 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
Total: 4 16
Equipment Profile Used: System Default
"xtraxt kolsh" Kölsch beer recipe by Genus Brewing & Supply. Extract, ABV 5.29%, IBU 0, SRM 3.07, Fermentables: (DME Golden Light, DME Pilsen Light) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2024-05-05 03:01 UTC