Sticky Bomb - Beer Recipe - Brewer's Friend

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Sticky Bomb

286 calories 29 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 88% (steeping grains only)
Source: Ed Anhalt
Hop Utilization: 96%
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Saturday May 4th 2024
1.086
1.021
8.6%
24.7
9.3
n/a
1.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.81 lb Briess - DME Pilsen Light5.8125 lb DME Pilsen Light 43 2 48.7%
3 lb Briess - LME Pale Ale3 lb LME Pale Ale 34.5 6 25.1%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 12.6%
1 lb Brewmaster - US - Brewmaster - Belgian Candi Sugar1 lb US - Brewmaster - Belgian Candi Sugar 38 36 8.4%
11.31 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz Aromatic Malt10 oz Aromatic Malt 35 20 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Brewers Gold0.75 oz Brewers Gold Hops $ 1.99 / oz
$ 1.49 		Pellet 9.7 First Wort 60 min 20.94 60%
0.50 oz Galena0.5 oz Galena Hops Pellet 14.5 Boil 5 min 3.78 40%
1.25 oz / $ 1.49
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 5 min.
 
Yeast
Fermentis - Safale S-33
Amount:
23 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.15 psi       Temp: 34 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
BWD APR24
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 3 7 6 24 62
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 175 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 5.43 21.7  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.38 21.5
Equipment Profile Used: System Default
"Sticky Bomb" Belgian Tripel beer recipe by Ed Anhalt. Extract, ABV 8.55%, IBU 24.72, SRM 9.27, Fermentables: (DME Pilsen Light, LME Pale Ale, Corn Sugar - Dextrose, US - Brewmaster - Belgian Candi Sugar) Steeping Grains: (Aromatic Malt) Hops: (Brewers Gold, Galena) Other: (Whirlfloc tablet)
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  • Last Updated: 2024-05-25 21:25 UTC