HAZY IPA - Beer Recipe - Brewer's Friend

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HAZY IPA

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday May 3rd 2024
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1.058
1.013
5.9%
49.9
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 37 2.4 64.1%
240 g Weyermann - Carapils240 g Carapils 34.5 2.1 3.8%
1 kg Intermalta - Malta De Trigo (Wheat Malt)1 kg Malta De Trigo (Wheat Malt) 38.9 2 16%
1 kg BA Malt - Avena1 kg Avena 33 2.2 16%
6.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 70 min 21.49 7.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 9.08 7.6%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Hop Stand at 100 °C 15 min 6.39 14.1%
28 g Citra28 g Citra Hops Pellet 11 Hop Stand at 100 °C 15 min 5.62 14.1%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Hop Stand at 100 °C 15 min 7.29 14.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.1%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 5 days 14.1%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 14.1%
198 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.90 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de Bronchales para American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 220 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.04 L Infusion 75 °C 68 °C 60 min
12 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.41 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 15
Mash volume with grains 19.2
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 22.3 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"HAZY IPA" American IPA beer recipe by Mikelooo. All Grain, ABV 5.88%, IBU 49.88, SRM 4.62, Fermentables: (Finest Pale Ale Golden Promise, Carapils, Malta De Trigo (Wheat Malt), Avena) Hops: (Mosaic, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-07 16:49 UTC