IPA Pepino - Beer Recipe - Brewer's Friend

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IPA Pepino

162 calories 16.6 g 355 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63.85 liters
Post Boil Size: 56.75 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 162 calories (Per 355ml)
Carbs: 16.6 g (Per 355ml)
Created: Wednesday May 1st 2024
1.049
1.012
4.9%
20.8
5.4
n/a
778.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 kg Briess - Pale Ale Malt 2-Row8.75 kg Pale Ale Malt 2-Row 36.8 3.5 79.9%
0.55 kg Weyermann - Carapils0.55 kg Carapils $ 65.99 / kg
$ 36.29 		34.5 2.1 5%
1.10 kg Weyermann - Vienna Malt1.1 kg Vienna Malt $ 62.47 / kg
$ 68.72 		37 3.5 10%
0.55 kg Simpsons - Golden Naked Oats0.55 kg Golden Naked Oats 27 7 5%
10.95 kg / $ 105.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Bravo21 g Bravo Hops $ 0.71 / g
$ 14.91 		Pellet 14.7 First Wort 0 min 14.43 2.9%
50 g nelson sauvin50 g nelson sauvin Hops $ 1.43 / g
$ 71.50 		Pellet 10.4 Whirlpool at 80 °C 0 min 2.91 6.9%
50 g Cashmere50 g Cashmere Hops $ 0.71 / g
$ 35.50 		Pellet 7.5 Whirlpool at 80 °C 0 min 2.1 6.9%
50 g Motueka50 g Motueka Hops $ 0.27 / g
$ 13.50 		Pellet 4.9 Whirlpool at 80 °C 0 min 1.37 6.9%
150 g nelson sauvin150 g nelson sauvin Hops $ 1.43 / g
$ 214.50 		Pellet 10.4 Dry Hop (High Krausen) 2 days 20.8%
150 g Cashmere150 g Cashmere Hops $ 0.71 / g
$ 106.50 		Pellet 7.5 Dry Hop (High Krausen) 2 days 20.8%
125 g nelson sauvin125 g nelson sauvin Hops $ 1.43 / g
$ 178.75 		Pellet 10.4 Dry Hop 2 days 17.3%
125 g Motueka125 g Motueka Hops $ 0.27 / g
$ 33.75 		Pellet 4.9 Dry Hop 2 days 17.3%
721 g / $ 668.91
 
Other Ingredients
Amount Name Cost Type Use Time
2.08 g Whirlfloc $ 2.07 / g
$ 4.30 		Fining Mash 0 min.
0.31 g Yeast Nutrient $ 1.74 / g
$ 0.54 		Fining Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
8.84 ml Phosphoric acid Water Agt Mash 1 hr.
6.60 ml Phosphoric acid Water Agt Sparge 1 hr.
$ 4.84
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2.08 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 15 31 75 154 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Strike 69 °C 67 °C 60 min
41.7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.56 L. Suggest reducing initial water volume to 45.4 L and adding 11.16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.03 L. Suggest reducing strike water volume to 38.17 L and adding 5.63 L sparge/top-off. 43.8
Strike water volume at mash thickness of 4 L/kg 43.8
Mash volume with grains 51
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 24.6 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 63.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 50.8 L) 56.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56 L) 50
Total: 75.7  
Equipment Profile Used: System Default
"IPA Pepino" American IPA beer recipe by Alejandro H. All Grain, ABV 4.88%, IBU 20.81, SRM 5.44, Fermentables: (Pale Ale Malt 2-Row, Carapils, Vienna Malt, Golden Naked Oats) Hops: (Bravo, nelson sauvin, Cashmere, Motueka) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2025-04-04 22:04 UTC