IPA Pepino - Beer Recipe - Brewer's Friend

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IPA Pepino

165 calories 16.7 g 355 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33.86 liters
Post Boil Size: 28.78 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 165 calories (Per 355ml)
Carbs: 16.7 g (Per 355ml)
Created: Wednesday May 1st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.52 kg Briess - Pale Ale Malt 2-Row4.52 kg Pale Ale Malt 2-Row 36.8 3.5 85%
0.53 kg Weyermann - Carapils0.53 kg Carapils $ 65.99 / kg
$ 34.97 		34.5 2.1 10%
0.27 kg Weyermann - Munich Type I0.27 kg Munich Type I $ 57.00 / kg
$ 15.39 		38 6 5.1%
5.32 kg / $ 50.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 12.8 First Wort at 80 °C 0 min 18.85 5.6%
61 g Sorachi Ace61 g Sorachi Ace Hops Pellet 12.8 Whirlpool 0 min 16.27 22.8%
48 g nelson sauvin48 g nelson sauvin Hops $ 1.43 / g
$ 68.64 		Pellet 10.4 Hop Stand at 74 °C 20 min 17.9%
48 g Cashmere48 g Cashmere Hops $ 0.71 / g
$ 34.08 		Pellet 7.5 Hop Stand at 74 °C 20 min 17.9%
48 g NELSON SAUVIN48 g NELSON SAUVIN Hops $ 1.43 / g
$ 68.64 		Pellet 13.3 Dry Hop 0 days 17.9%
48 g Sorachi Ace48 g Sorachi Ace Hops Pellet 12.8 Dry Hop 0 days 17.9%
268 g / $ 171.36
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc $ 2.07 / g
$ 2.07 		Fining Mash --
0.15 g Yeast Nutrient $ 1.74 / g
$ 0.26 		Fining Mash --
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4.28 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Phosphoric acid Water Agt Sparge 1 hr.
$ 2.33
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112 17 79 104 201 196
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 69 °C 67 °C 60 min
20.01 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.3
Mash volume with grains 24.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.5 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 33.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.8 L) 28.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 24
Total: 40.1  
Equipment Profile Used: System Default
"IPA Pepino" American IPA beer recipe by Alejandro H. All Grain, ABV 5%, IBU 35.12, SRM 5.36, Fermentables: (Pale Ale Malt 2-Row, Carapils, Munich Type I) Hops: (Sorachi Ace, nelson sauvin, Cashmere, NELSON SAUVIN) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-08-16 20:09 UTC