American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Stefan Larsson
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday May 1st 2024
1.052
1.013
5.0%
33.5
22.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 5.17 80%
0.40 kg Weyermann - Caramunich Type 10.4 kg Caramunich Type 1 33.5 91.9 8%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 50.01 10%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 372.1 2%
5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13.4 Boil 60 min 19.22 6.3%
15 g Simcoe15 g Simcoe Hops Pellet 13.4 Boil 15 min 14.31 9.4%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 18.8%
25 g Simcoe25 g Simcoe Hops Pellet 13.4 Boil 0 min 15.6%
40 g Simcoe40 g Simcoe Hops Pellet 13.4 Dry Hop 10 days 25%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 0 days 25%
160 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Phosphoric acid Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
30 g Rice hulls Other Mash 1 hr.
1 tbsp Gelatin Fining Kegging 0 min.
1 tsp Protofloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Stefan Larsson. All Grain, ABV 5.03%, IBU 33.53, SRM 22.85, Fermentables: (Pale Ale Malt, Caramunich Type 1, CaraRed, CaraAroma) Hops: (Simcoe, Cascade) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum, Rice hulls, Gelatin, Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-01 10:24 UTC