Late Frost - Beer Recipe - Brewer's Friend

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Late Frost

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 118 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday May 1st 2024
1.058
1.010
6.3%
46.4
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Briess - Pilsen Malt 2-Row200 lb Pilsen Malt 2-Row 37 1.2 80%
50 lb Briess - Brewers Yellow Corn Flakes50 lb Brewers Yellow Corn Flakes 34.5 0.8 20%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb CTZ0.75 lb CTZ Hops Pellet 15.5 Boil 60 min 28.35 11.1%
1 lb Mosaic1 lb Mosaic Hops Leaf/Whole 12.5 Boil 10 min 10.05 14.8%
1 lb Centennial1 lb Centennial Hops Leaf/Whole 10 Boil 10 min 8.04 14.8%
2 lb Citra2 lb Citra Hops Pellet 11 Boil 0 min 29.6%
2 lb BSG - Idaho 72 lb Idaho 7 Hops Pellet 14.1 Boil 0 min 29.6%
6.75 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.55 gal (494.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.55 gal (446.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.75 gal (455 qt) 93.75 375  
Strike water volume at mash thickness of 1.5 qt/lb 93.75 375  
Mash volume with grains 113.75 455  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 61.3 g | 245.2 qt) 61.75 247  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 123.55 g | 494.2 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.05 -16.2  
Post boil Volume (equipment estimates 118 g | 472 qt) 120 480  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 120 g | 480 qt) 118 472  
Total: 155.5 622
Equipment Profile Used: System Default
"Late Frost" American IPA beer recipe by Brewer #361320. All Grain, ABV 6.32%, IBU 46.44, SRM 2.7, Fermentables: (Pilsen Malt 2-Row, Brewers Yellow Corn Flakes) Hops: (CTZ, Mosaic, Centennial, Citra, Idaho 7)
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  • Last Updated: 2024-05-01 17:33 UTC