| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Viking - Pilsner Malt | 37 | 1.9 | 53.3% | |
| 2 lb | Great Western - White Wheat | 37 | 3.5 | 13.3% | |
| 1 lb | Weyermann - Acidulated | 27 | 3.4 | 6.7% | |
| 4 lb | strawberry puree - Strawberry Puree - Strawberry - Seedless - (late fermenter addition) | 4.39 | 0 | 26.7% | |
| 15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Centennial | Pellet | 9.2 | Boil | 45 min | 6.97 | 100% | |
| 0.25 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.30 g | Chalk | Water Agt | Mash | 1 hr. | |
| 3 g | Yeast Nutrient | Other | Boil | 5 min. | |
| 1 g | Whirlfloc tablet | Water Agt | Boil | 0 min. |
| Lallemand - WildBrew Philly Sour | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: 8.72 psi Temp: 33 °F CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.13 gal | Strike | 164 °F | 152 °F | 60 min | |
| 4.25 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
| Mash volume with grains | 5.01 | 20 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) | 4.5 | 18 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.51 g | 30 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 8.63 | 34.5 |
| Equipment Profile Used: | System Default | |
