It’s hot out there
147 calories
12.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
4.3 |
Boil
|
45 min |
23.41 |
100% |
25 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
* Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.45 gal |
|
Strike |
157 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.11 g | 20.4 qt)
|
5.31 |
21.3
|
Mash volume with grains (equipment estimates 5.56 g | 22.2 qt)
|
5.76 |
23.1
|
Grain absorption losses
|
-0.7 |
-2.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.16 g | 16.6 qt)
|
4.36 |
17.4
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 3 g | 12 qt)
|
3.75 |
15
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 3.75 g | 15 qt)
|
3 |
12
|
Total:
|
5.31
|
21.3
|
Equipment Profile Used: |
System Default |
"It’s hot out there" American Lager beer recipe by LogicalBrewing. BIAB, ABV 4.87%, IBU 23.41, SRM 2.99, Fermentables: ( Pilsen Malt 2-Row, Vienna) Hops: (Hallertau Hersbrucker) Other: (Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-05-12 09:59 UTC