Remake Vanilla Beer (peach?) - Beer Recipe - Brewer's Friend

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Remake Vanilla Beer (peach?)

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday April 30th 2024
1.053
1.013
5.2%
25.8
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Sparkling Amber Liquid6.6 lb LME Sparkling Amber Liquid 35 10 81.2%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 12.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.2%
0.40 oz Briess - Dextrose0.4 oz Dextrose 42 1 0.3%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil at 212 °F 15 min 25.79 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.7 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 6.16 g | 24.7 qt) 5.75 23  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.63 22.5
Equipment Profile Used: System Default
"Remake Vanilla Beer (peach?)" American Amber Ale beer recipe by Brewer #426094. Extract, ABV 5.24%, IBU 25.79, SRM 28.09, Fermentables: (LME Sparkling Amber Liquid, Caramel Malt - 120L, Chocolate, Dextrose) Hops: (Chinook)
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  • Last Updated: 2024-04-30 23:15 UTC