Monk’s Dream - Beer Recipe - Brewer's Friend

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Monk’s Dream

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tore Tomasgard
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday April 29th 2024
1.059
1.013
6.0%
168.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 40%
3 kg Castle Malting - Pilsner3 kg Pilsner 38 1.6 40%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 6.7%
0.50 kg Aromatic0.5 kg Aromatic 33 38 6.7%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 56.35 22.2%
100 g Styrian Goldings100 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 39.74 22.2%
100 g Northern Brewer - Williamette100 g Williamette Hops Leaf/Whole 5.4 Boil 60 min 39.01 22.2%
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 13.98 11.1%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 9.86 11.1%
50 g Northern Brewer - Williamette50 g Williamette Hops Leaf/Whole 5.4 Boil 15 min 9.68 11.1%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 218 B cells required
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 218 B cells required
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Batch Sparge 75 °C 55 °C 90 min
Temperature 55 °C 65 °C 60 min
Temperature 70 °C 78 °C 15 min
10 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 15
Mash volume with grains (equipment estimates 17 L) 20
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 31.2 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 27
Top off amount 3
Going into fermentor 30
Total: 39.4  
Equipment Profile Used: System Default
"Monk’s Dream" Bière de Garde beer recipe by Tore Tomasgard. All Grain, ABV 5.97%, IBU 168.63, SRM 8.53, Fermentables: (Pale 2-Row, Pilsner, Melanoidin, Aromatic, Maris Otter Pale) Hops: (Northern Brewer, Styrian Goldings, Williamette)
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  • Last Updated: 2024-04-29 19:59 UTC